Menu Plan (not quite Monday)

A few repeat meals on this week's menu plan. Last week, Dave treated us to pizza out on Thursday, so the Garden Chowder got bumped to Friday, thus bumping homemade pizza to this Friday - makes sense right! And a big thumbs down to the Whole Foods Miso Soup in a carton. Not at all like the miso soup I remember enjoying at a Japanese restaurant a few years ago. Instead of the soup, we just had the whole wheat spaghetti, broccoli and shrimp. I'm still getting yucky shivers thinking about that soup!

Here's this week's meal plan

Saturday - Stew Beef with onions & gravy over organic hulled barley with steamed organic carrots

Sunday - Sloppy Joe's on whole wheat, organic sprouted buns with oven baked fries

Monday - Lentil Chili with homemade Corn Bread

Tuesday - Kale & Tomato Pasta Toss with organic salad mix (using recipe for Spinach Pasta Toss - subbing kale for spinach. You could also add in ground sausage or diced chicken but we're having it meatless this week)

Wednesday - Sue Gregg's Country Creole Peas n' Corn

Thursday - Sour Cream Chicken & Mushroom Pasta with steamed organic peas

Friday - Homemade Whole Wheat Veggie Pizza using Tammy's Easy Pizza dough