Tuesday, May 19, 2009

Whey? Yes Whey!

Taking 2 cups of the organic yogurt I made in my crockpot, I drained off the whey as shown in this post by Cheeseslave. I didn't get as much whey as she did in her picture, but I got enough to enable me to try some of the fermented recipes in Nourishing Traditions later on. In addition, I had a nice bit of yogurt cheese left after the whey drained off. Blended with fresh strawberries from our farmer's market, it made a delicious dip for our apple slices!

Strawberry Yogurt Cheese

1 comment:

Wendy P said...

I have to learn how to do the yogurt in the crockpot. It kind of freaks me out a little, though.