This simple dish is adapted from a Kraft recipe. It makes a hearty dinner pasta salad and also works well as a side. We're enjoying this dish quite a bit right now as it makes good use of the tomatoes and cucumbers from our local farmer's market.
Organic whole wheat pasta
1 -2 tomatoes (local, organically grown), diced
1 - 2 cucumbers (local, organically grown), sliced
1/2 - 1 c diced red onion
Homemade Italian dressing (I used the recipe from Passionate Homemaking)
Feta cheese, crumbled
Cook pasta according to package directions. Dice tomatoes and red onion; peel and slice cucumbers. After the pasta is done, drain and rinse. Combine all ingredients and refrigerate for 1 hour.
This post is apart of the Nourishing Gourmet's Simple & Nourishing Carnival