Feta & Vegetable Pasta SaladThis simple dish is adapted from a Kraft recipe. It makes a hearty dinner pasta salad and also works well as a side. We're enjoying this dish quite a bit right now as it makes good use of the tomatoes and cucumbers from our local farmer's market.
Ingredients:
Organic whole wheat pasta
1 -2 tomatoes (local, organically grown), diced
1 - 2 cucumbers (local, organically grown), sliced
1/2 - 1 c diced red onion
Homemade Italian dressing (I used the recipe from Passionate Homemaking)
Feta cheese, crumbled
Cook pasta according to package directions. Dice tomatoes and red onion; peel and slice cucumbers. After the pasta is done, drain and rinse. Combine all ingredients and refrigerate for 1 hour.
This post is apart of the Nourishing Gourmet's Simple & Nourishing Carnival
3 comments:
That sounds so refreshing! Thanks for sharing it and being part of the carnival. :-)
(By the way, I am having to leave this comment using an old blogger account, because I can't figure out why blogger won't let me use a username/url setting).
kimi @thenourishinggourmet.com
I love this combo- it makes me drool!!! I usually make this without the pasta and tons of fresh herbs... it could easily be the main course for me- so deicious!
This recipe looks delicious! And sounds perfect for the hot summer months ahead. Will have to try it.
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