Monday, June 23, 2008

Menu Plan Monday - June 23rd

Last week's Amish Baked oatmeal was definitely a sweet treat, maybe a little too sweet even for me, the ultimate sweet tooth. In looking for an alternative, I came across this recipe for Chewy Oatmeal spice bars. The spice bars made for great breakfast bars and snacks. But if anyone has a recipe for baked oatmeal that's not too sweet, please share!

Here's this week menu. Harris Teeter has a great meat sale going on thru Tuesday. Got a london broil regularly priced $13.67 for $5.45! Yesterday was my first time cooking one and it turned out great! Went back and bought another one that's tucked nicely away in the freezer.

Breakfast & Lunch: Items already on hand.


Saturday - Creamed tuna w/homemade white sauce over whole wheat penne & steamed sweet peas

Sunday - London Broil marinated in teriyaki w/brown rice & steamed veggies

Monday - Sunday leftovers

Tuesday - Whole Wheat pasta w/marinara sauce & homemade breadsticks

Wednesday - Dirty Rice (using ground pork sausage)

Friday - Homemade pizza (using this Easy Pizza Dough recipe)

Grocery Total - Total spent: $93.67

For a breakdown of this week's shopping trips, click here.

Have a great week everyone!


RMyers said...

You are definitely a planner! I can barely think of a menu for one meal ahead, much less several. I am going to try my hand at planning a little further ahead - - like maybe a whole day or something! ;-)


Mary Ellen (Carolina Momma) said...

LOL Rebecca! Meal planning is definitely a sanity saver for me.